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Silver Spring woman banks on a new career as chocolatiere

Bethesda / Chevy Chase / Potomac / Kensington

TALK OF THE TOWN
It’s almost a month before Christmas, and Sarah Dwyer is ramping up production to prepare for a slew of holiday parties and special orders for her signature caramel-filled chocolates. Dwyer, who is owner and chocolatiere of Chouquette in Bethesda, and her team boil sugar and butter to make caramel of just the right shade. They temper chocolate and pour it into molds to make little cups to hold the caramel, and then swipe a final layer of chocolate over the bottom of the cups to seal in the caramel.
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