All You Can Eat Buffet (dine in only) includes fried chicken (gluten free upon request), pulled pork, crab balls, green beans, parsley potatoes, corn pudding, baked apples/pears, rolls and more.
Adults are $25. Children 6-12 years are $10; Under 6 Free. Drive-Thru and Carry-Out Menu – Dinners: 4 pieces of fried chicken, pulled pork, green beans, parsley potatoes, cole slaw and roll OR Bucket of 8 pieces fried chicken 4 rolls, $16 each. Bake sale and a split the pot raffle also available. For more information, call 301-934-2261.